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April Musser's avatar

I have a lot of thoughts and could write a lot about my opinions on lab raised meat but I will try my best to be brief-ish. We were once told there were zero health concerns associated with genetically modified (GMO) crops. Now... some people (and I honestly don't know if they are valid concerns or not) have considerable concerns about them. I cannot fathom that lab grown meats wouldn't eventually have similar concerns. What mediums are they growing the meat in? I bet it's awful chemical-y. How do they entice these cells not attached to an actual animal to grow? I bet there are some hormones in play. Labs also have to meet certain cleanliness guidelines and I bet that involves a lot of harsh chemicals and potential for contamination. Also, I have chickens. We don't yet raise meat birds but we do have a nice flock of egg layers and for us, there are few things more valuable on our homestead than chicken poop. We compost it and it makes the most amazingly rich garden soil and fertilizer you've ever used. Our chickens lay eggs for breakfast and poop the gold that keeps our veggies and orchards growing and healthy (after 6 -12 months being composted). Would I pick it up off the ground and rub it on my food? no. But I'm also not afriad of it nor am I afraid of meat from a bird that eats some of its own poo. As for factories... I've been on and worked in factory chicken houses when I was young and I can tell you what I saw did not even remotely resemble what people holler about on documentaries. I'm not saying they're all fine. But I also know they're not all disgusting cesspools. Since I helped clean a factory chicken house before, I feel that it's worth saying that not once did I feel like I might gag, puke, or push away a tray of freshly cooked chicken (and maybe I was somehow in some unusually pleasant chicken rearing facility and the conditions have declined, I don't know, I'm just sharing what my experience WAS back in my teen years). However, after surveying a sugar refinery for work, I nearly lost my lunch. And don't get me started on the agricultural peanut processing building. Processing food (even vegan stuff) in bulk is not pretty and can include some insanely disgusting stuff and I daresay lab grown meat is going to have it's own share of probable gross associated with it. Maybe I'm wrong but I think a spanking for expressing concerns about it is a bit overboard. You may be the czar of invitational BUT someone needs to take away your paddlin' stick.

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Jon Ketzner's avatar

My old man was a POW in Germany during Wirld War II. He and his fellow prisoners were reduced to eating tufts of crab grass and whatever crawled in by the time they were rescued by the Russian army. He thereafter found folks with prissy eating concerns precious and ungrateful. For dad, milk never got sour, mold was fine, dispose by dates were marketing gimmicks, lists of countless indecipherable ingredients pointless. He raised his kids accordingly. He died at 98.

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