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Michael Jacobs's avatar

Re lab-grown chicken meat: I get it that some people might find it icky or health-iffy, but, saving the planet and stuff? And, not mistreating any sentient beings? Just wait until this technology is perfected for beef and pork. Anyhoo, lab-grown meat is naturally less likely to have weird bacteria and chemicals than is the pumped-up natural meat of toothless creatures who peck their food from the dirt along with the gravel to help them grind it up. And icky? Hello, McNuggets? Chlorine-bathed pink slime was invented a long time ago. This is just the next step up, and a big step away from gunk scraped off of leftover bones.

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